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CAJUN FRIED CHICKEN
Overview:A Louisiana-style fried chicken built on heat, tang, and crunch. Marinated in Louisiana Hot Sauce, soaked in a buttermilk + hot sauce bath, seasoned, and finished with a garlic salt + cayenne dusting. Ingredients: Marinade: 1/2 cup Louisiana Hot Sauce...
DARK & STORMY
Ingredients 2 oz dark rum (Sailor Jerry if you want Angus-approved spice) 4–6 oz ginger beer (strong, spicy, not too sweet) 1/2 oz fresh lime juice 1 wedge lime, for garnish Ice enough to fill the glass Instructions 1 Fill the glass. Add ice to a highball glass until...
SHRIMP WITH LOBSTER SAUCE
Ingredients 1 lb shrimp, peeled and deveined 1/4 lb ground pork 1 egg, beaten 1 cup chicken broth 2 tbsp soy sauce 1 tbsp dry white wine 1 tsp fish sauce 1 tsp sugar 1–2 tsp cornstarch (for sauce slurry) 1 tsp cornstarch (for shrimp dredge) 2–3 cloves garlic, minced...
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