Ingredients
2 oz dark rum (Sailor Jerry if you want Angus-approved spice)
4–6 oz ginger beer (strong, spicy, not too sweet)
1/2 oz fresh lime juice
1 wedge lime, for garnish
Ice enough to fill the glass
Instructions
1 Fill the glass. Add ice to a highball glass until full.
2 Add the lime. Pour in the fresh lime juice.
3 Pour the ginger beer. Add ginger beer, leaving room at the top.
4 Float the rum. Slowly pour the dark rum over the back of a spoon so it floats on top.
5 Garnish. Add a lime wedge on the rim.
6 Serve. Let the drink settle into its stormy layers, then stir gently before sipping.